Paneer is an all time favourite whether it is a vegetarian menu or a non veg. one.I have come up with some nice and easy paneer recipies.
HANDI PANEER
3 Onions finely chopped
2" piece Ginger grated
1/2 tsp. Turmeric powder
1/2 tsp. Red chilli powder
1/2 tsp. Garam Masala
1 tsp.Coriander & Cumin seed pwd. (Dhania & Jeera powder)
2 Tomatoes blanched & chopped finely
1 Hari Mirch chopped finely
1/2 cup Curd beaten
250 gms. Paneer cut into thick strips
1/2 cup Capsicum thick strips
1/2 tsp. Kasuri Methi ( dried fenugreek leaves )
1 tbsp. fresh Cream
2 tbsp. Oil Salt to taste
-Stir fry onions in oil till brown.
-Add Ginger, Turmeric pwd.,Red chlli pwd.,Dhania & Jeera pwd.,Garam Masala and Kasuri Methi and mix.
-Add Tomatoes and Hari Mirch and Capsicum and cook on medium flame for 3-4 minutes.
-Add Curd and fry till dry.
-Add 1/4 cup water and boil.
-Mix in Paneer,Salt and Cream.
-Cook till masala dries and coats Paneer and Capsicum.
-Serve hot, garnished with coriander.
HANDY TIPS:-
-You can use 4 tbsp.Tomato Puree instead of tomatoes.
-To blanch Tomatoes, boil in water for 3 minutes, peel & chop.
Yummy it is :)
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