This is a three coloured soup which I am sure all of u will like.I read the recipe in some book.Would like to share with u as it has always been appriciated whenever I have made it.
TIRANGA SOUP
FOR WHITE SAUCE FOR RED SOUP
1 tbsp Maida 6-8 ripe Tomatoes
1 tbsp.Butter 2-3 Garlic Flakes
1 tbsp. grated Cheese 1/4 Beetroot
1 cup Water 1 cup White Sauce
1 1/2 cups Milk 2 cups Water
Salt & Pepper as reqd.
FOR GREEN SOUP
1 bunch Palak 1 cup White Sauce
1 large Onion 2 cups Water
2-3 Garlic Flakes 3 Green Chillies
2" Ginger Salt as reqd.
1/2 cup Fresh Lightly Beaten Cream
WHITE SAUCE
Take butter in a heavy bottomed pan, heat & add maida and stir till it turns light brown.
Mix milk & water and add to the pan stirring so that no lumps are formed.
Add grated cheese and stir till the sauce thickens. Remove from fire and keep aside.
RED SOUP
Boil tomatoes, beetroot and garlic with 2 cups water. Blend and strain.
Put on fire, add white sauce, salt & pepper.Simmer for 3-4 minutes, mix well & keep aside.
GREEN SOUP
Boil palak, onion, garlic with 2 cups water. Add chilies & ginger, blend and strain.
Add white sauce and salt. Simmer for 3-4 minutes, mix well & keep aside.
Place a spoon in soup bowl. Fill ladles of green and red soup in both hands & pour simultaneously in soup bowl. Slowly remove the spoon from the bowl taking care that soups do not get mixed up. With a tsp. slowly add cream in such a way that three different colours can be seen. You can use icing cones and make a smiley with cream on the two colours.
