250gms Mushrums
50gms Paneer
3/4th cup Curd(beaten)
1tb.sp.Cashew nut pwd.
2tsp.Ginger garlic paste
3 Onions grated
1/2 tsp.Red chilli pwd.
1/2 tsp.Garam masala
Salt to taste Green corriander chopped
METHOD
1.Wash and chop mushrooms.Soak in 1/4cup milk & water mixture for 1/2 hr.Drain &dry. Fry them in oil.
2.Mix cashewnut pwd. & curd and mix paneer cubes.Leave for 15mts. to marinate.
3.Heat little oil,add ginger garlic paste & fry.Add grated onions &fry till golden brown.
4.Add mushrooms, salt, red chilli pwd. & garam masala.Fry till oil seperates.
5.Add 1/2 cup water & cook till musrooms are done.
6.Add marinated paneer with curd and mix thoroughly.
7.Serve garnished with green coriander.Serve hot.
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