MALAI KOFTA

250gms Paneer (or paneer made from 2lt. milk )
2 bread slices--soaked in curd
2 medium sized Potatoes boiled & mashed
2 green chillies chopped
1tsp coriander pwd.
1/2 tsp pepper pwd.
1/4 tsp baking pwd.
1 tsp. salt
50gms. malai or cream
1tsp green corriander & mint leaves-chopped
oil for frying

1. Crumble or grate paneer. Add bread, potattoes & knead well.
2. Add baking pwd. & all other ingrediants except malai. Knead till fluffy.
3. Make small balls of this dough. Put little malai in each ball. Heat oil and deep fry koftas till golden

GRAVY:

4 tomatoes (boil in water & peel the skin )
2 onions grated
1tsp ginger garlic paste
2 green chillies chopped finely
2tsp khas khas seeds
1tsp red chilli pwd.
1tsp cumin seeds
1tbsp coconut powdered
1tsp coriander pwd
1/2tsp garam masala
1tsp salt
100gm fresh / tinned cream
chopped green coriander leaves far garnishing
2tbsp ghee/oil

1.Heat ghee,add cumin seeds & let it splutter.Add onions &fry till golden.
2.Add chopped  tomatoes & rest of masalas except cream. Cook till oil seperates
3. Add enough water to make thick gravy.Boil and add cream.
4.Put Koftas in serving dish & add boiling gravy.
5.Garnish with green coriander & serve with thin chapatis..