MINT , CORN AND RICE SALAD

                                            MINT  -  CORN   AND  RICE  SALAD


1cup.............long grain rice (soaked for 15 mts.)
1/4cup..........Lemon juice
1 1/4tsp........Salt
3 tbsp...........Olive oil
1/4 tsp..........Black Pepper pwd.
3/4 tp...........Fresh Peas boiled
2 tbsp...........Spring Onions (chopped)
8 pcs.............Corn cubs (medium sized, husk & silk removed)
1 bunch.........Red Radish (chopped)
1/2 cup..........Mint leaves (chopped)



....Boil rice with 1/2 tsp.salt.

....Whisk lemon juice, oil, pepper & 3/4 tsp. salt together for dressing.

....Add hot rice to dressing and toss well to coat. Cool for 30mts. tossing 
    in between.

....Boil 3lts. water, add corn cubs and cook for 5 mts. Drain and cool.
    Cut kernals from cubs (about 4 cups).

....Add corn kernals to rice with Radish, Peas, Mint leaves & Onions. Toss
    well to coat evenly.

....Cover and refrigerate for 8 hrs. before serving.