CHILLI PANEER / CHILLI CHICKEN / CHILLI MUSHROOMS

THIS RECIPE IS FOR THE ABOVE THREE

 INGRIDIENTS:


 3tsp. oil
1/4 tsp. crushed garlic (optional)
4 green chilies cut lengthwise
2 medium sized onions diced
2 medium sized capcicum diced
Paneer cubes /chicken balls /mushrooms AS Prepared
1/2 tsp. ajinomoto-avoid if making for kids or expecting moms
1/2 tsp. salt             1/2 tsp. sugar
2 tsp. vinegar
1 tsp. soya sauce
2 tsp. chilli sauce
4 tsp. tomato sauce 


 MIXING FOR ALL THREE RECIPES:
.Heat oil. Add garlic &saute.
.Add onions, capsicum & greem chilies.Cook on high flame for 2-3 mts.
.Add paneer cubes / chicken balls / mushroom balls as prepared.
.Add ajinomoto and mix all the three sauces &add on low fire.
.Add salt & sugar and mix thoroughly on high flame.
.Serve hot.


PANEER CUBES:


400 gms. paneer washed, strained &chopped in 1" cubes
 MARINATE WITH:
1/4 tsp.crushed garlic
1/4 tsp. ajinomoto
1/4 tsp. white pepper pwd. /black pepper pwd. 
1/2 tsp. soya sauce
1 tsp. vinegar
Marinate for 15 minutes. Add 4-5 tsp. maida & deep fry in hot oil till golden.


CHICKEN BALLS


 350 gms. boneless chicken washed, squeezed & pricked
 MARINATE WITH:
1tsp. soya sauce
1/4 tsp.crushed garlic
1/4 tsp. ajinomoto
1/4 tsp. black pepper
1tsp. vinegar
Marinate for 1/2 hour, add 4-5 tsp. maida. Make small balls n deep fry. While frying press balls with laddle.


MUSHROOM BALLS:


400gms. musrooms washed n prick the cap
MARINATE WITH:
1/4 tsp. crushed garlic
1/4 tsp. ajinomoto
1/4 tsp. white / black pepper pwd.
1/2 tsp. soya sauce
1 tsp. vinegar
Marinate for 1/2 hr., add 4-5 tsp. maida n deep fry till golden.




IF U WANT GRAVY CHIILI PANEER /CHILLI CHICKEN /CHILLI MUSHROOMS

After adding the sauces while mixing,add 2 1/2 cups water to it.Add 1tsp. salt. When starts boiling, add 3 tsp. full maida dissolved with 1/2 cup water. Cook on high flame for 3-4 mts. Serve hot.