FRIED RICE

 INGRIDIENTS:


2 cups golden sela rice boiled (drained n cooled properly)
5-6 tsp. refined rice
1-2 flakes garlic crushed (optional)
2 medium sized onions roughly chopped
1 carrot chopped into strips
1 capsicum chopped into strips
1 cup peas or beans (blanched) if taking both take 1/2 cup each.
1 level tsp. ajinomoto (avoid for kids n pregnent ladies)
1/2 tsp. white / black pepper pwd./1tsp. green chilli sauce
1 tsp. soya sauce
2 tsp. vinegar
1 level tsp. sugar
2 tsp. salt
1 handfull finely chopped cabbage.


METHOD:


.Heat oil.Add garlic n saute.
.Add onions n cook for 2_3 mts. on high flame.
.Add all the vegetables except cabbage & cook for 3_4 mts. high flame.
.Add ajinomoto & pepper n mix. 
.On slow fire add soya sauce, vinegar n sugar and mix.
.Add rice, salt, cabbage and mix properly on high flame.
.Serve hot.


HOW TO BOIL RICE:


Sela rice:


.Soak for 10 mts. Boil water (for 1 cup rice take 3 1/2 cups water). 
.Add 1/2 tsp. oil n 1/2 tsp. salt.
.When starts boiling, add rice. Boil on high flame for 2-3 mts.
.Stir n cook on medium flametill almost tender.
.Remove from fire n let it stand for 3mts.
.Drain n pass through sieve.
Cool rice.


 Basmati rice:


Do not soak rice in water.Boil on high flame for 2 mts. and then on slow fire till almost done. Drain and cover for 3-4 mts. cool.